Better Baking Academy: Pecan Hand Pies

For our latest lesson with the Better Baking Academy with Bob’s Red Mill, we’re offering the dreamiest pecan hand pie with the flakiest pastry dough imaginable. Traditional puff pastry, pate feuilletee, is made by rolling, folding, and chilling dough over and over again, creating layers upon layers of butter and dough. As the layers of … Read more